-Mirin and Soy sauce-
This is the class we recommend to start Japanese cooking.
Packed full of information and fabulous food.
You will learn how to use Mirin and Soy sauce through making Nikujaga, Teriyaki chicken ,Udon, Soba, gravy, Agedashi tofu and Agedashi egg plant.
We will make sure you understand how to use Mirin and soy sauce in the class, then you don't need to see a recipe for Japanese dishes anymore! You can create many your own Japanese dishes by yourself at home.
Take away dish: Teriyaki chicken ,Rice, Nikujaga, Agedashi, Noodle or anything you cook in the class.
We will eat some in the class too.
Book this class.
Packed full of information and fabulous food.
You will learn how to use Mirin and Soy sauce through making Nikujaga, Teriyaki chicken ,Udon, Soba, gravy, Agedashi tofu and Agedashi egg plant.
We will make sure you understand how to use Mirin and soy sauce in the class, then you don't need to see a recipe for Japanese dishes anymore! You can create many your own Japanese dishes by yourself at home.
- How to cook Japanese rice.
- Nikujaga is (meat, potato and onion stewed in sweetened soy sauce, and one of the best family dishes in Japan). Nikujaga is often served with steamed rice as Japanese people love to put the stew/broth on top of the rice! It’s a perfect nimono (simmer dish) for beginners.
- Teriyaki. The word teriyaki means “shining grilled.” We use mainly fish such as buri, yellowtail, mackerel, tuna, prawns or salmon in Japan. But Western-style teriyaki using chicken and beef is also gaining popularity in Japan. You’ll learn how to make a teriyaki sauce which can be used for both seafood and other types of meat. You will make a one of the best teriyakis you’ve ever tasted!
- Agedashi tofu & Egg plant (deep fried tofu or eggplant in soup). This is one of Japan’s most traditional dishes. Deep fried silken tofu is served in a little sweet soy dashi (stock). You’ll learn how to make and use stock - an important skill because we use dashi for most Japanese dishes. You will also learn some deep frying skills.
- Udon and soba are typical Japanese noodles. Udon is made with flour and soba is made with buckwheat. You will learn how to make udon in dashi soup and zaru soba, which comes with dipping sauce on the side.
- Gravy / Ponzu / Dipping Sauce
Take away dish: Teriyaki chicken ,Rice, Nikujaga, Agedashi, Noodle or anything you cook in the class.
We will eat some in the class too.
Book this class.